What makes my day

...breakfast!

my hands twitching to play with pots and pans again.

continuing the spiral episode, today, i tried spiral salad. i am no cooking pro so the output is just like what i've expected, ok, a wee bit better.

this time, i played around with mum's organic apple cider vinegar and olive oil.

mum and dad's precious morning routine drink. it's good for health but i don't like it, even when mixed with honey.


the magical olive oil can be used as salad dressing, and marinating ingredient and hair oil...

i have the tomato slightly toasted with olive oil before mixing them into the bowl of cooked spirals. then i added a light dash of olive oil and apple cider. shaked in some oreganos and mixed the whole lot.

the output:

my "cincai" spiral salad

why cincai? because it's cincai-ly prepared lar!

it looks empty...and it taste like i've poured wine into the bowl..

but still edible!

my own rating : partial failure...*sigh*



side dish...chocolate moist cake

yummy!

of course, yummy food like this is not prepared by me.

how i enjoy this cakes...

pour some coffee into the bowl, allowing the spongy texture to soak up the coffee.

eat!

the cake now taste half chocolaty and coffee

rich in flavour!




*tomorrow i think i wanna try omellete!*