EMHO!

went to mid valley with wei leng yesterday because i wanna buy my grocery stuff (kononnya...and why i want to buy groceries at, of all places, mid valley? *haha*)

yeah, i know that i can buy biscuits and chocolate drinks at the local convenient stores. save time and cost. BUT i simply love to go to shopping centres and spend money on food and some inedible stuff despite me knowing that my wallet is already as dry as salted fish. call me the ignorant and imprudent consumer, but i am still loving the bad money squandering habit of mine. after all, that habit occurs only during certain period...(however, i don't have pre-shopping+eating syndrome. it comes suddenly!)

so, out of the blue, i asked wei leng to go shopping with me. thanks wei leng!

went sushi-ing at sushi king. nah, not all sushi king's good though. somehow, those sushi that we ate are just normal, can't make us fly and explode while eating them.

oh, but i love dinner!

it's my first time being in this eatery. awesome.

picture #1 : the clue
this is actually part of the table!
but, when captured this way, it looks more like the dancing floor of some olden days disco to me.
...or those wall tiles from someone's house.

it's chilis! i finally get the chance to dine here.
but why's the name? chilis?
why not tomatos?

those normal eateries i've been to use maggi chilli/tomato sauce
and, while hawker stalls provide you sambal belacan/kimbal chilli sauce/cili padi,
chilis provides you with heinz chilli/tomato sause

heard the brand but never taste the chilli sauce before

this is my drink. must be wondering of-all-drinks, why lipton yellow label tea?
it actually felt a bit weird to drink tea at such place

anyway, this "mug" of tea cost me RM5.xx
(my thought : wah! so expensive!!! tea only mah!)
i am not a fan of tea and i don't buy tea sachets. therefore i have no idea regarding the market price of lipton's.

mental note: must remember to check those super markets for the price!

my plate. lamb shoulder.
interesting colour. there's protein, carbohydrates and greens.

except for the greens being slightly-too-soft, the rest is ichiban!
love the mashed potato and the gravy.
it's mashed and yet you will still be able to bite on some soft cubes of potatoes.

garlic toast...ok..it tastes like garlic toast lar...

lamb. just nice. tender and juicy.
oo la la!
it doesn't smell bad!

actually, i wanted to order that "portabella(?)" stuff because it looks delicious, and so is the price!

mental note(again): must try that dish on next visit...no matter what

wei leng's plate. forgetten the name but it's chicken breast something something

the corn has some salt and herbs sprinkled onto it
i planted some bites(not kisses) onto the corn
woo la la!
it's buttery...i like.

so? both us ate a total of 72 ringgit.
well, i think that's the value if you really want to taste quality
it may be much more than that in some other place, rite?